Regent Casino invited its friends to spend the festive winter holidays season in an atmosphere full of surprises, with beautiful presents, rich tables, good music and Christmas trees.
On Christmas evening, the invited guests spent a special night enjoying the delicious festive buffet with culinary specialties prepared by the head chef, Martin White, and listening to Christmas songs and carols. The menu proposed, among others: plateaus with typically Christmas specialties, a mixture of fish with lemon sauce, pork rolls with polenta, various fruits, several kinds of cakes and mini-cakes.
For the New Year, Regent Casino organized an unforgettable latino party, with lots of culinary surprises, champagne, music, dance and lots of fun. An exceptional live show was put on by Daniel and a group of Samba dancers.
The diverse menu contained: spade fish with savory and coriander, calf file in gorgonzola crust, deer chop with forest fruits, a chocolate fountain with forest fruits.
ARTE VIZUALE/MEDIA
