When you say casino, first of all you think of people seeking their chance, each in his own way. Luck, bad luck, cards, roulette.
Never too much about those dealing the cards.
RODICA is pit boss at Grand Casino – Hilton, in Bucharest. A blond with quick, blue eyes. The color comes from her parents. The quickness from her job. Pro- Goldie Hawn fessional training, one might say.
She’s been working in the casino for ten years. “I started this job, as dealer, with a repetition” she says. “At first, I saw a commercial in a newspaper. It was back in 1995. I had no idea what that was, but it sounded tempting.
Casino dealer. I reached Hotel Sofitel, I was accepted at the interview and they sent me to school. I attended a two-month course and after that I worked a few days. And after that I left home. I got scared of that many people. What can I tell you?! I had never come in contact with that many people”.
After three years, she returned to the casino and this time to stay.
Destiny, hazard, strong will, who knows? Maybe a bit of them all.
“I was waitress at Sofitel in ’98 and heard there was a dealer course again at Blindo, at the casino. I felt like it was an urge, a déjà vu. I remembered my first try and I made my decision. I went to school, I attended class for three months and then became a rookie dealer”. 10 years have passed since and Rodica has climbed, step by step as she calls it, until she got here, on the highest chair of the playing room. “Here, it’s not a practice to be brought in and appointed in a certain position. In this job, as your experience accumulates, the position gets higher. You get certain skills, certain gestures, certain dexterity, quickness. You have to speak perfectly at least a foreign language and to be good at math. The first story which may seem simple even though it’s not was the multiplica- tion by 17. You don’t meet that too often in your everyday life. To be quick with the cards, I would exercise at home between two cooking sessions. In the end, I think I managed to do something with this job”.
She caresses the table velvet in a certain way: as if with a sort of old friendship. “When I was put at a table, I did both roulette and cards. I liked roulette the most. Many people say that blackjack is more interesting for a woman. Perhaps, but I liked to see the ball seeking the lucky number”. Rodica says that, regardless of the state of spirit you may experience, it’s good not to let it show at the table. Not too soft, not too strong. But you have to be communicative. To know what and when to say things. To maintain a certain atmosphere. “I saw people winning a lot and other losing just as much. Some feel the need to talk, others become very introverted.
You have to create a relation with each one of them. Using words, gestures, maybe even silence sometimes”. In 2000 she left Sofitel to come to Hilton. In the meantime, along with her increased experience, she had become an inspector.
“As inspector, you supervise everything that happens at a playing table. Client, dealer, cards, roulette, gestures, payments. Everything.
You sit on that higher chair. As a referee, keeping a sharp eye”.
Then, with each year of experience, she climbed a step further to become top inspector, and then to the current position – pit boss. “This means a sort of a chief of the room. You supervise everything. All the tables, the inspectors, dealers, clients. With discretion, but with utmost attention”.
Rodica has spent ten years in the casino, almost non-stop. The casino itself is open non-stop. “Everything moves like the wheels of a clock. The dealers spend 20 minutes at the table. Then they rest for another 20 minutes or go at another game. Switch tables and you also switch chances, that’s what they say in the casino. The ball spins on the inner edge of the roulette, the chips are on the table, so are the cards. Clients too go either for blackjack, or for poker. And then return to roulette”.
For ten years, the life of this woman has been spinning, like a clock, around luck. For ten years Rodica has been living in competition with chance, even though she has never sat at a table to play. She says she is happy with the salary and that she could do this job anywhere in the world, including Las Vegas, where salaries are bigger than any other salary. “I haven’t really thought of leaving. The life here is good. When I get home I share with my father all the new things over the day. We both think it’s like a tale out of the cards”.













































ARTE VIZUALE/MEDIA